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Finished {Moderate-Violent} The Grand Opening of The Sanardu Thermopolia & Ristorante {9/8/19 3 PM CST}

Blorbis83

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Posters like these are placed all around Storm's Landing, Sanardu, & Astrakhan
102522

-|- GRAND OPENING -|-
SANARDU THERMPOLIA & RISTORANTE
After years of saving and hard work, my wife and I have finally been able to afford a place for our business!
Within the coming month, we will start our work with a celebration that includes music, complimentary desserts, and a menu-sampling!
We are located in Sanardu's Aryus Quarter 008. There is no dress code or entry tickets, though we ask that you please leave your weapons at the door. To participate in the menu-sampling, you must pay 250 radiants at the door. We are currently looking for musicians.
We hope to see you soon!
- Daniel Cristianos Herennius & Innisfree Herennia
 
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Lenore

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Assuming Aspen isn't in traction after Saturday, he'll definitely attend. He also brings a lute.
 

Blorbis83

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This is now!

A menu has been released!!



Soups:

- Aquacotta (bread, tomatoes, olive oil, fish, onions)- 25 radiants

- Stracciatella (meat broth with spinach and egg yolks)- 30 radiants

- Pasta e fagioli: pasta and bean chicken soup- 40 radiants

Salads:


- Dakos (dry barley rusk with olive oil, sliced tomatoes, herbs, and feta)- 20 radiants

- Asrakosian Salad (spinach, arugula, tuna, vinegar, salt, shredded carrots, tomatoes, olive oil)- 20 radiants

Appetizers:

- Fried zucchini flowers- 100 radiants

- Fried squid- 150 radiants

- Bread with wine for dipping- 60 radiants

Entrees:

- Mountain sausages flavored with orange zest and leeks- 100 radiants

- A whole spanikopita (feta and spinach puff pie)- 120 radiants

- Giovetsi (baked lamb with orzo)- 150 radiants

- Kreatopita (meat pie with goat, lamb or pork, with rice and a light tomato sauce, pastry is kneaded in wine wine)- 160 radiants

- Grilled swordfish- 250 radiants

- Fresh clams and oysters with lemon juice- 60 radiants

- Ham in pastry- 50 radiants
 

Blorbis83

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The grand opening is over! People can come and order from the menu! I'll likely make a post with a detailed menu and schedule for specials later..
 
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